February 6, 2012
...obtaining better health with God foods
This "hot" fudge sauce is a delicious treat that has many uses. It can be used straight from the refrigerator as a creamy, thick fudge spread; or warmed gently on the stove for a delectable sauce that you can drizzle over cakes, ice cream and more! 6 Tablespoons butter 6 Tablespoons virgin coconut oil 4 to 6 … [Read more...]
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Kitchen Tips ~Egg whites should always be at room temperature before whipping, and bowls / beaters should be thoroughly clean. |
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