My Secrets to Perfect Lacto-fermenting

I wanted to steal the article from Jeff this week and share how I get my ferments to come out perfect every time! After seeing all the articles on the web I began to wonder why so many others were having issues. See, from my side of the fence the grass is green and life is good, and not just for me but also for the … [Read more...]

Hard-Boiled Eggs: How to Cook Them

There is an art to cooking eggs in the shell, but don't fear it is easier than you may think. Here's how to cook them perfectly and avoid that green tinge in the yolk. Place eggs in single layer in saucepan. Cover eggs with at least one inch of cold water over tops of the shells. Cover the pan with a lid, bring to a … [Read more...]

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