Toxic — Cooking God's Way

Canola Oil: Healthy Oil or Pesticide?

God never made a Canola plant, so where does Canola Oil really come from? Canola comes from the Rapeseed plant, a member of the mustard family, it was genetically engineered and developed in Canada. It should really be named "Rapeseed Oil". But who would buy that? Doesn't sound very appealing. So it was given the name … [Read more...]

Filed Under: Cooking Oils, Healthy Living Articles Tagged With: Canada, Canadian, Canola, Cooking, Genetically Modified, GMO, Hybrid, Oil, Pesticide, poison, Rapeseed, Toxic

Artificial Sweeteners + Vitamins = Healthy?

By Jeff 7 Comments

Everyone is getting on the health bandwagon these days and the artificial sweetener companies don't want to be left out. Enter Splenda Essentials with its new health-supporting product, which actually may be more closely linked to common household bleach than to health. Chlorine Is Nature's Doberman Attack Dog What are we … [Read more...]

Filed Under: Healthy Living Articles, Nutrition & Food, Sugars (Sweeteners), Toxicity & Environment Tagged With: Artificial Sweetener, chlorocarbon, James Bowen, MD, Splenda, splenda essentials, sucralose, Sweeteners, Toxic, toxicity

Soy: The Many Dangers of Soy

By Shannon Leave a Comment

Soy is all the rage in the health-realm where it is marketed as a "super-health-food". But, you may be surprised on the truth of that matter. In truth, it has been found that Soy is actually very dangerous to the body, and one should stay away from it for many reasons. Here are just a few... Soy interferes with … [Read more...]