Comments on: Whole Grain Strawberry Scones http://www.cookinggodsway.com/whole-grain-strawberry-oat-scones/ ...obtaining better health with God foods Thu, 09 Feb 2012 01:03:41 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Shannon http://www.cookinggodsway.com/whole-grain-strawberry-oat-scones/comment-page-1/#comment-710 Shannon Sat, 13 Mar 2010 18:28:57 +0000 http://www.cookinggodsway.com/?p=639#comment-710 Lisa, thanks for stopping by. These scones <strong>are</strong> delicious. To be honest, I have not had a lot of experience with gluten-free. But I do know of some people that had problems with gluten, and if they properly soak their grains have no issue with gluten anymore. Here's a quote from this <a href="http://www.thenourishinggourmet.com/2008/03/soaking-grains-part-two-2.html" rel="nofollow">article on soaking grains</a>: <blockquote><em>...Such processes neutralize phytic acid and enzyme inhibitors. Vitamin content increases, particularly B vitamins. Tannins, complex sugars, <strong>gluten</strong> and other difficult-to-digest substances are partially <strong>broken down</strong> into simpler components that are more readily available for absorption. “</em></blockquote> If you don't wish to try it, or have already tried and it doesn't work for you, I understand. I do know of a wonderful gluten-free site <a href="http://www.simplysugarandglutenfree.com" rel="nofollow">'Simply Sugar & Gluten-Free'</a> by Amy Green, you might want to check out her <a href="http://www.simplysugarandglutenfree.com/cinnamon-raisin-scones/" rel="nofollow">scones</a>. I'm sure you could adapt it to have strawberries. She has page on her <a href="http://www.simplysugarandglutenfree.com/my-basic-flour-blend/" rel="nofollow">gluten-free flour blends</a>. Let me know how it all works out for you, and thanks again for commenting :) Lisa, thanks for stopping by. These scones are delicious. To be honest, I have not had a lot of experience with gluten-free. But I do know of some people that had problems with gluten, and if they properly soak their grains have no issue with gluten anymore. Here’s a quote from this article on soaking grains:

…Such processes neutralize phytic acid and enzyme inhibitors. Vitamin content increases, particularly B vitamins. Tannins, complex sugars, gluten and other difficult-to-digest substances are partially broken down into simpler components that are more readily available for absorption. “

If you don’t wish to try it, or have already tried and it doesn’t work for you, I understand. I do know of a wonderful gluten-free site ‘Simply Sugar & Gluten-Free’ by Amy Green, you might want to check out her scones. I’m sure you could adapt it to have strawberries. She has page on her gluten-free flour blends.

Let me know how it all works out for you, and thanks again for commenting :)

]]> By: Lisa http://www.cookinggodsway.com/whole-grain-strawberry-oat-scones/comment-page-1/#comment-709 Lisa Sat, 13 Mar 2010 16:06:31 +0000 http://www.cookinggodsway.com/?p=639#comment-709 These sound and look great and I love scones, but I am gluten free. How can I adjust this recipe so I can enjoy too?? These sound and look great and I love scones, but I am gluten free. How can I adjust this recipe so I can enjoy too??

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