"Naturally Sweetened" Creamy Fudge Pops
Total time
Recipe type: Dessert
Serves: 5 to 6
- 4 small over-ripe bananas (about 6-inches long each)
- ¼ cup milk (whole milk, coconut milk, almond milk, etc.)
- ½ teaspoon vanilla extract
- pinch sea salt
- ¼ cup unsweetened cocoa powder
- Stevia or honey/maple syrup, to taste (optional)
- Peel the bananas and add to a blender with your milk of choice. Blend until smooth.
- Add in vanilla, salt and cocoa powder and process again until well blended.
- Taste-test the mixture for sweetness. If desired add a few drops of liquid stevia or some maple syrup/honey to taste, processing again to combine.
- Pour mixture into popsicle molds and freeze for several hours or overnight, until frozen through.
Tip: For easier release from the popsicle molds, run under lukewarm water for several seconds to loosen.
Makes 5 to 6 Popsicles.
Recipe by Cooking God's Way at https://www.cookinggodsway.com/naturally-sweetened-creamy-fudgsicles/
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