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Cranberry-Vanilla Syrup

This cranberry-vanilla syrup is great over pancakes, ice cream, etc. I love it with pumpkin pancakes at Thanksgiving & Christmas time….it’s soooooo delicious! This recipe is easily doubled if needed.

Place maple syrup and cranberries in a small saucepan. Bring to a boil over medium-high heat, stirring occasionally. Let boil for about 1 to 2 minutes, or until cranberries are softened. Remove from heat and add vanilla extract. Serve immediately.

Makes 1/2 cup.