Homemade Cranberry Sauce

Cranberry sauce is a staple at the Thanksgiving table. This version is a family favorite…it’s great tasting and uses a lot less sugar. The sauce is slightly tart with a tangy orange-spiced finish.

  • 12 ounces fresh or frozen cranberries
  • 1 cup freshly squeezed orange juice
  • zest of 1 orange
  • 1/4 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 1/4 to 1/3 cup raw honey, to taste
  • several drops NuNaturals Pure Liquid™ Clear Stevia™, to taste (optional)

Add orange juice and honey to a saucepan, bring to a boil. Add cranberries and boil until burst, stirring often (about 5 minutes). Reduce heat and simmer over low heat for 10 m inutes. Add spices, orange zest, and drops of stevia if needed (to taste); stirring to combine. Place cranberry sauce in a heat-proof container, cover and let set for 2 to 3 hours at room temperature. Place in refrigerator until chilled/ready to serve.

Makes 6 to 8 small servings.

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Disclaimer: The information in this post is meant for educational purposes only. It is not intended as a substitute for professional medical advice. None of the opinions are meant to diagnose or treat any disease or illness. You should always consult your healthcare provider.

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