Homemade Cranberry Sauce

Cranberry sauce is a staple at the Thanksgiving table. This version is a family favorite…it’s great tasting and uses a lot less sugar. The sauce is slightly tart with a tangy orange-spiced finish.

  • 12 ounces fresh or frozen cranberries
  • 1 cup freshly squeezed orange juice
  • zest of 1 orange
  • 1/4 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 1/4 to 1/3 cup raw honey, to taste
  • several drops NuNaturals Pure Liquid™ Clear Stevia™, to taste (optional)

Add orange juice and honey to a saucepan, bring to a boil. Add cranberries and boil until burst, stirring often (about 5 minutes). Reduce heat and simmer over low heat for 10 m inutes. Add spices, orange zest, and drops of stevia if needed (to taste); stirring to combine. Place cranberry sauce in a heat-proof container, cover and let set for 2 to 3 hours at room temperature. Place in refrigerator until chilled/ready to serve.

Makes 6 to 8 small servings.

Email To A Friend Email To A FriendPrint This Page Print This Page

Please Note: This post may contain sponsor, affiliate, and/or referral links.

Disclaimer: The information in this post is meant for educational purposes only. It is not intended as a substitute for professional medical advice. None of the opinions are meant to diagnose or treat any disease or illness. You should always consult your healthcare provider.


Speak Your Mind

*

*

Let’s Be Friends!

We appreciate and care about all of our readers and feel as if we were long lost friends. So, let’s stay in touch!

Newsletter Signup

Be the first to hear about special sales, offers, and giveaways along with notification of newly posted articles and recipes.

Get our “Fermented Foods Fact Sheet” FREE just for signing up!

Cooking God's Way - www.cookinggodsway.com