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Nutty-Cinnamon Grainless Granola *

I always make extra batches of this “grainless” granola and keep it in my pantry in a sealed air-tight container. It makes it a quick and easy breakfast when you’re in a hurry.

Process all ingredients in a food processor on high, until nut and seeds are reduced to a grain-like texture; about 1-2 minutes, checking often. Once the texture you want is achieved, add cinnamon and process until mixed through; a few short pulses will do the trick.

Serving size is 1/4 to 1/2 cup. Serve cold or warm with milk and sprinkle with blueberries, if desired.

Makes 4 to 8 servings.