- Cooking God's Way - https://www.cookinggodsway.com -

Beef Lentil Soup

This soup is very hearty and filling. It is loaded with lots of good for you veggies…..feel free to change or add any other vegetables that you wish. And if you are on a sugar-free diet, just omit the carrots and use some red or yellow bell pepper instead.

In a large saucepan cook beef over medium heat until no longer pink; drain if needed. Add the tomato sauce, broth, water, lentils, cabbage, carrots, celery, onion, green pepper, pepper, salt, thyme, and bay leaf. Stir to combine.

Bring to a boil. Reduce heat and simmer covered, for 25 to 30 minutes, or until the lentils and vegetables are tender. Remove the bay leaf. Serve with a dollop of sour cream, if desired.

Serves 6 to 8.