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Chicken Mozzarella *

This chicken dish is simple and fairly quick to prepare. The flavors are simple, but oh so good! Feel free to keep it simple, or change it up by adding some bell pepper and changing the type of cheese and/or seasonings used. It is entirely up to you.

Heat butter and oil, in a large skillet, over medium heat until butter is melted. Add mushrooms and onion. Cook until onions are slightly softened, about 3 to 5 minutes.

Add chicken to the pan and sprinkle generously with salt, pepper, and the dried thyme. Cook until chicken is done, juices run clear.

Top the chicken, in the pan, with the grated mozzarella cheese. Turn off heat and cover with a lid or aluminum foil. Let stand for about 5 minutes, or until cheese melts.

Serves 4.

*Sugar-Free / Grain-Free