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Pepper-Jack Skillet Chicken *

This pepper-jack cheese smothered chicken is quick to prepare and bursting with flavor. Serve this with a side of cooked black beans, or re-fried black beans and some sour cream, and you have a great meal with a kick!

Heat oil, in a large skillet, over medium heat until hot. Add bell peppers, onion, and garlic; cook until slightly softened, about 3 to 5 minutes.

Add chicken to the pan and sprinkle generously with salt and pepper. Cook until chicken is done; the juices run clear.

Top each piece of chicken, in the pan, with a slice of pepper-jack cheese. Turn off heat and cover with a lid or aluminum foil. Let stand for about 5 minutes, or until cheese melts.

Serves 4.

*Sugar-Free / Grain-Free