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Homemade Hot Fudge Sauce

This “hot” fudge sauce is a delicious treat that has many uses. It can be used straight from the refrigerator as a creamy, thick fudge spread; or warmed gently on the stove for a delectable sauce that you can drizzle over cakes, ice cream and more!

In a small saucepan melt the butter, coconut oil, and honey over medium heat. Turn heat to low and add the cocoa powder, cinnamon (if using), vanilla extract , chocolate extract, and salt; mix until thoroughly combined.

Place the sauce in a small jar or container with a lid. Store in the refrigerator. The sauce will be thick and spreadable from the refrigerator; but for a yummy, drizzle-able, “hot” fudge sauce, just reheat on low in a small sauce pan.

Makes 1 1/4 cup sauce.