Lacto-fermenting: The Easy & Healthy Way eCourse

Welcome to Lacto-fermenting: The Easy & Healthy Way! We hope you enjoy this course. The course is broken up into 11 lessons; with each lesson being stand-alone and lasting 10 minutes long (or less) so that you can view them in your free time, as you wish. We DO recommend that you follow them in-order though, so as to not miss out on anything.

Documentation is included for the lessons in PDF format, so that you may view or print out as you need (a link is included at the bottom of this page as well as in each lesson).

If you have questions along the the way, please see the FAQs Support Page. Well, without further ado… enjoy the course.

Let’s get started!

Lesson Menu

Lesson Documentation (PDFs)
FAQs Support Page

eCourse Account

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Essential Veggie Fermentation Weights

Cooking God's Way Air-lock System

Lacto-fermenting The Easy & Healthy Way

Lacto-fermenting Supplies
available at
CookingGods
Way.com

Nylon Mesh Strainers Great for Yogurt and Kefir
Nylon Mesh Strainers Great for Yogurt and Kefir
Cooking God's Way - www.cookinggodsway.com