Pumpkin-Spiced Teeccino Latte *

This cold weather has really got me craving something hot to drink. Since I have plenty of frozen pumpkin left from the holidays, I thought I'd utilize some of it. Teeccino to the rescue! Here comes warmth in the shape (eh-hem... taste) of this Pumpkin-Spiced latte. Isn't it nice being toasty warm on the inside? :D 1 … [Read more...]

Recipes for the Holidays (UPDATED)

Looking for "healthier" recipes during this Holiday Season? Here is a list of just some of the wonderful tasting, yet still healthy, recipes found on Cooking God's Way. Any of these would be perfect for all those get-together's, parties and other festivities you may have planned during this season. May all your days be … [Read more...]

Yogurt Panna Cotta *

Panna Cotta, Italian for "cooked cream", is a wonderfully simple dessert that is easy to prepare yet so delicious. This version puts a twist on the classic Italian treat by using yogurt for the "healthy" probiotics they contain (and no one will even know). You can make it as decadent and rich as you like by replacing some … [Read more...]

“Stuffed” Delicata Squash

Delicata Squash is one of my favorite foods of the fall season. It is a fairly small winter squash with a wonderfully rich flavor and creamy texture, reminiscent of butternut squash -- but easier to work with. Delicata Squash is delicious so many ways, but this "stuffed" version is both beautiful, presentation-wise, and … [Read more...]

Berry-Vanilla Creamy Yogurt Pops *

These creamy yogurt pops are a treat, especially on those hot summer days when you need something refreshing. Adults and kids of all ages love these healthy frozen yogurt popsicles. You can feel good about giving them something that's "good" for them...they are a delicious sugar-free and grain-free treat. You can make … [Read more...]

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