Fresh Mango Salsa

This salsa is great served with fish or chicken. Its light fruity flavor will liven up any meal.

  • 1 large, ripe mango, cut into 1/4-inch cubes (1 1/2-cups)
  • 1/2 medium red onion, minced (1/2-cup)
  • 1 fresh jalapeno, seeded and minced (2 Tablespoons)
  • 3 to 4 Tablespoons fresh lime juice, from 2-3 small limes
  • 6 to 10 springs of fresh cilantro, chopped (1 Tablespoon, or more to taste)

Mix all ingredients together until thoroughly combined. Cover and chill in refrigerator for 1 hour or more, to allow the flavors to meld.

Serve with fish or chicken.

Makes 2-cups salsa.

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Disclaimer: The information in this post is meant for educational purposes only. It is not intended as a substitute for professional medical advice. None of the opinions are meant to diagnose or treat any disease or illness. You should always consult your healthcare provider.


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