Salmon-Stuffed Portobellos *

These stuffed mushrooms make a great “meatless” meal.

Served over a green salad, drizzled with olive oil and balsamic vinegar, they are delicious. Though they’re equally good as appetizers for a party using small cremini mushrooms.

Salmon-Stuffed Portobello Mushrooms
 
Prep time
Cook time
Total time
 
These stuffed mushrooms are quick and easy to make and even freeze well (simply thaw before baking). The stuffing works well with small cremini mushrooms for a perfect party appetizer and is loved by many.
Recipe type: Main, Appetizer
Serves: 4
Ingredients
For the Mushrooms
  • 4 to 6 portobello mushrooms OR use small cremini mushrooms for an appetizer
  • Extra-virgin Olive Oil
  • sea salt, to taste
  • black pepper, to taste
For the Stuffing
  • 1 can (6 oz.) Alaskan salmon, drained
  • ⅓ cup frozen organic corn, thawed
  • 4 ounces cream cheese, softened
  • ¼ cup shredded cheddar cheese
  • ½ teaspoon dried oregano
  • ¼ teaspoon minced dried jalapeno OR ½ of a small fresh jalapeno
  • ⅛ teaspoon garlic powder
  • ¼ teaspoon unrefined sea salt
Instructions
  1. Preheat oven to 425F.
  2. Clean mushrooms, remove stems, and carefully scrape gills away using a small spoon.
  3. Place mushroom caps on a baking sheet. Brush with olive oil and season with salt and pepper.
  4. Roast mushrooms for 10 to 12 minutes in preheated oven, or until just softened.
  5. Remove mushrooms from oven and let cool while mixing the stuffing.
  6. Using the back of a spoon mix the cream cheese with the cheddar cheese, oregano, minced jalapeno, garlic powder, and ¼ tsp salt until well combined.
  7. Mix in the corn and salmon to incorporate.
  8. Heat oven to 350F.
  9. Divide the stuffing between the cooled mushrooms on baking sheet, filling each cap as full as desired.
  10. Place in hot oven and bake until heated through, about 10 to 15 minutes.
  11. If desired turn on broiler for a few minutes until top is bubbly.
  12. Serve hot on top of a greens salad with olive oil and balsamic vinegar drizzle, or as desired.
Notes
*omit corn for sugar-free diets*

* Sugar-Free / Grain-Free

Email To A Friend Email To A Friend

Please Note: This post may contain sponsor, affiliate, and/or referral links.

Disclaimer: The information in this post is meant for educational purposes only. It is not intended as a substitute for professional medical advice. None of the opinions are meant to diagnose or treat any disease or illness. You should always consult your healthcare provider.


Bulk organic herbs, spices, teas and essential oils.


Speak Your Mind

*


*

Rate this recipe:  

Password Reset
Please enter your e-mail address. You will receive a new password via e-mail.

Valentine Sale

 Every Product Priced Up 10% To 35% Off* 

Don’t Miss Out On Your Chance To Save!

Save on lacto-fermenting supplies – from fermenting kits, to eCourses, cookbooks, fermenting weights and more!

Also see our sourdough supplies and eCources.

SHOP NOW!


*Offer Details: Percent off dependent on item selections. No special codes needed. Discount will show in cart upon checking out. Offer expires 02/014 @11:59:00PM CST

Cooking God's Way - www.cookinggodsway.com