These homemade noodles are fairly easy to make, taste much better than store-bought, and are healthier for you. These noodles are great in homemade chicken soup. 2 cups sprouted whole spelt flour (read about sprouting grains for flour, or purchase sprouted flour here) 1/2 cup all-purpose flour (plus more for … [Read more...]
Chicken Soup (with Rice or Noodles)
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Chicken Soup is great on a cold day. Here is a tasty version that is easy to make, and will remind you of Mom. I usually make homemade egg noodles for this soup. 8 cups chicken broth (homemade is the best) 3 stalks celery, with leaves, chopped 1 cup carrots, sliced (about 2 large) 1 cup chopped, cooked, chicken … [Read more...]
Hard-Boiled Eggs: How to Cook Them
There is an art to cooking eggs in the shell, but don't fear it is easier than you may think. Here's how to cook them perfectly and avoid that green tinge in the yolk. Place eggs in single layer in saucepan. Cover eggs with at least one inch of cold water over tops of the shells. Cover the pan with a lid, bring to a … [Read more...]
Red Lentil & Vegetable Soup *
Red lentils are not really "red", but a beautiful orange color. The tomatoes and other veggies in this soup compliment not only the color of the lentils, but the taste as well. It is absolutely wonderful with goat cheese crumbled on top. 1/4 cup (1/2 stick) butter 1 medium onion, chopped (about 1 cup) 2 tsp minced … [Read more...]
Lemon Sherbet *
Lemon sherbet is a refreshing and tasty treat that is especially good on those lazy hot summer days. But, you can enjoy this year-round......I won't tell anyone! (Try this recipe with lime also, fabulous.) 3 cups plain kefir OR buttermilk 1/2 cup lemon juice zest of 2 lemons (about 1 1/2 to 2 Tablespoons) 2 egg … [Read more...]
