Cheesy Garlic-Herb Drop Biscuits *

Cheesy Garlic-Herb Drop BiscuitsThese cheesy drop biscuits are a great addition to any meal. Serve them with soups, stews, chili’s, or any of your favorite dishes.

  • 4 eggs
  • 1/2 tsp salt
  • 1/8 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp italian seasoning, or your favorite herb
  • 1/4 cup coconut oil, melted
  • 1/3 cup coconut flour, sifted
  • 1/2 tsp baking powder
  • 1/2 cup cheddar cheese, shredded

Preheat oven to 400°F. Grease a cookie sheet, set aside. (or line with parchment paper for easy clean-up.)

In a medium bowl blend together eggs, salt, onion powder, garlic powder, and italian seasoning with a wire whisk until eggs are beaten and seasonings are mixed through. Slowly whisk in oil a little at a time until combined. Mix in, with a spoon, flour and baking powder until there are no lumps; fold in the shredded cheese.

Drop by small mounds onto greased baking sheet (the biscuits will spread slightly and rise, so do not make the mounds too large or you will end up with giant biscuits). Gently form the mounds into rounded shape with spatula. Do not flatten them, just round out the edges to give them a nice shape. Bake for 10-12 minutes in oven until done, edges should be light golden brown.

Makes 8 to 1o average-sized biscuits.


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Disclaimer: The information in this post is meant for educational purposes only. It is not intended as a substitute for professional medical advice. None of the opinions are meant to diagnose or treat any disease or illness. You should always consult your healthcare provider.


  1. Shannon,

    I attended the class at Labrecque Chiropractic last week and am SOOOO EXCITED! I got a lot of info out of the class. I have purchased Nourishing Traditions, a dehydrator and am waiting on Eat Fat, Lose Fat to arrive in the mail! I am exclusively cooking from the recipes in your website. I just wanted to thank you for all this wonderful information and great recipes! Everything I have tried so far has been delicious! I REALLY want the recipe for the “german chocolate muffins” we had at the class. They were delicious and I can’t wait to make them!

    • I’m so glad you enjoyed the class and got a lot out of it, that really means a lot to me. I do try to keep the web site updated with new recipes, and get them up as quickly as I can. I will see what I can do about getting the “german chocolate muffins” up asap. Thank you for commenting here Melody. I would really like this website to be a community where we can ALL share our thoughts, ideas, and experiments with healthy cooking.

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