This lentil soup is so simple to make, doesn't require a lot of prep-work, includes minimal ingredients........but is oh-so-tasty! And you can use your favorite type of lentil, or whatever lentils you have on hand - though cooking time may vary. 4 cups chicken broth 1/2 cup onion, chopped 1/4 teaspoon garlic … [Read more...]
Hard-Boiled Eggs: How to Cook Them
There is an art to cooking eggs in the shell, but don't fear it is easier than you may think. Here's how to cook them perfectly and avoid that green tinge in the yolk. Place eggs in single layer in saucepan. Cover eggs with at least one inch of cold water over tops of the shells. Cover the pan with a lid, bring to a … [Read more...]
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