- “Best Ever” Lacto-fermented Sauerkraut *
- “Stuffed” Delicata Squash
- “Tasty” Crockpot Baked Beans
- Ambrosia Coconut Fruit Salad
- American Potato Salad
- Asian-Style Cucumber & Radish Salad
- Brown & Wild Rice Pilaf
- Crispy “Fried” Sage Leaves
- Crock-Pot Refried Black Beans *
- Easy Creamed Corn
- Fresh Mango Salsa
- Garlic & Herb Beet Chips
- Germinated (Sprouted) Brown Rice
- Grandma’s Creamed Cucumbers (CGW Style)
- Homemade Cranberry Sauce
- Homemade Spelt Egg Noodles
- Lacto-fermented “Deli-Style” Pickle Spears *
- Lacto-fermented “Pickled” Green Beans *
- Lacto-fermented “Pickled” Jalapeño Pepper Slices *
- Lacto-fermented “Sweet & Spicy” Pickles
- Lime Basmati Rice
- Mashed Faux-tatoes (Creamy Mashed Cauliflower) *
- Mexican-Style “Zucchini” Slaw
- Mexican-Style Rice
- Pumpkin-Apple & Chicken Soup “Baked” in a Pumpkin
- Quick & Easy Hummus *
- Quinoa & Black Bean Pilaf
- Ranch-Style Spicy Potato Salad
- Simple Guacamole Dip *
- Spaghetti-Squash Primavera *
- Sun-dried Tomato & Garlic Hummus *
- Sweet & Tangy Dried Mango Slices
- Sweet Potato Oven Fries







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