Lemon Strawberry Tart

This is an easy, simple dessert…..perfect for summer and great for many occasions. Take this along to a picnic or cookout and you will impress everyone with this delicious, healthy treat.

Remove tops of strawberries, then slice in quarters. Place sliced strawberries in a medium bowl and sprinkle 2 teaspons rapadura. Gently toss to coat and store in refrigerator for 1 to 2 hours, until chilled and slightly juicy.

Meanwhile, fill prepared crust with chilled lemon curd. Refrigerate until set.

When strawberries are ready, place them on top of the lemon curd and layer evenly to cover; pour any strawberry juice over the top.

Re-chill for 1 or 2 hours before serving, if desired.

Makes 1 – 9 inch tart.

Email To A Friend Email To A FriendPrint This Page Print This Page

Please Note: This post may contain sponsor, affiliate, and/or referral links.

Disclaimer: The information in this post is meant for educational purposes only. It is not intended as a substitute for professional medical advice. None of the opinions are meant to diagnose or treat any disease or illness. You should always consult your healthcare provider.

Speak Your Mind


Cooking God's Way - www.cookinggodsway.com