Make Lacto-fermentation Easy with our Air-lock Kit!

Do you want an easy and convenient way to make the very best tasting lacto-fermented foods?

Well here it is…

The Original Veggie Fermenter™ from Cooking God’s Way

Using our low cost air-lock system when making lacto-fermented foods has a number of benefits. Here are a few…

  • Better tasting ferments!
  • Air-tight seal!
  • Reduces mold on top of ferments! (less scraping fuzz away)
  • Releases pressure/gas naturally (no fear of jar exploding)!

The Original Veggie Fermenter™ from Cooking God’s Way is 100% air-tight, ensuring proper anaerobic fermentation!

Why Our Lacto-fermentation Air-lock System is an economical and quality choice…

  • Works with any sized Wide-Mouth glass mason-type “canning” jar!
  • Fermented foods can be stored right in the same jar (no transferring)!
  • Our lids are BPA free! (FYI – regular “metal” canning lids are not BPA free)
  • Custom-made FDA-approved Rubber Gasket – for an air-tight seal
  • Easy to clean!
  • Simple to use!

VIDEO: Easy Assembly of The Original Veggie Fermenter™

Cooking God's Way Lacto-Fermentation Air-lock Kit

Make healthy, delicious lacto-fermented recipes like:

Lacto-fermented Ketchup
Homemade Mayonnaise
Lacto-fermented Hummus
Lacto-fermented “Deli-Style” Pickle Spears

View more FREE lacto-fermentation recipes OR purchase “Lacto-fermenting: The Easy & Healthy Way” for over 40 lacto-fermentation recipes not available here. Save $$$ when you purchase the book and veggie fermenter together!

Our air-lock system will make fermenting veggies fun and easy!

Since standard wide-mouth jars are used, you can choose any jar size depending on how much food you wish to ferment… Pint, Quart, Half Gallon (2-quarts). The wide mouth also makes cleaning a breeze and expandability easy. If you break a jar, or just wish to expand, simply buy any wide-mouth glass mason-type canning jar(s) as needed. (They can be found in hardware stores like ACE Hardware, Wal-mart, or even sometimes in second-hand/thrift shops.)

*Please note jars are not included with kit due to shipping/packing costs. You must supply standard wide-mouth glass canning jar(s).

Lacto-fermenting Online Video Course
Checkout our Lacto-fermenting eCourse

— 11 quick & easy comprehensive lessons.
— Learn at your own pace.
— Includes support from the professionals.


WAIT! Purchase our “Total Lacto-fermenting Kit” and Save!

The Total Lacto-fermenting Kit includes everything you need to get started in lacto-fermenting.

1 book, Lacto-fermenting: The Easy & Healthy Way
+ 1 Original Veggie Fermenter™ (dual kit)

Save $$$ off the already reduced price!


Need extra Storage Lids? Find them here!

Don’t forget the Lacto-fermentation Weights!

The Original Veggie Fermenter Lacto-fermentation Air-lock System for Wide-mouth Mason Jars

Our Kit Includes:

  • 2 air-lock tubes (3 piece system)
  • 2 BPA-free plastic lids w/ food-safe grommets
  • 2 solid BPA-free storage lids
  • 2 FDA-approved rubber gaskets (for air-tight seal)
  • Illustrated instructions for assembly and use
  • BONUS Lacto-fermentation Recipe (not on website)
Go ahead… Order your Original Veggie Fermenter™ TODAY!

*Jar(s) not included… you must supply your own wide-mouth glass Mason-type canning jar(s), Ball®, Kerr® etc.

Don’t forget to order a kit for that friend or family member. (Save when you order multiple kits see details.)

NEW Lower Price

$17.95 plus shipping
Reg Price: $29.95


Please Note: This post may contain sponsor, affiliate, and/or referral links.

Disclaimer: The information in this post is meant for educational purposes only. It is not intended as a substitute for professional medical advice. None of the opinions are meant to diagnose or treat any disease or illness. You should always consult your healthcare provider.

Bulk organic herbs, spices, teas and essential oils.


  1. Stephanie says:

    Do these lids create a truly anaerobic environment? I read an article recently that said that it’s vital to have a completely anaerobic environment in order to obtain a true lacto-ferment as opposed to just a salt cure. I am curious about your thoughts on this.

    • Stephanie, yes our air-lock system does create a truly anaerobic environment. The food-safe natural rubber gasket keeps the process air-tight, and with the air-lock allows air/gasses to escape but not enter the jar.

  2. I was just telling a friend of mine today that I wished there was something on the market like this and wondered if I could just make them. Now I don’t have too! Thank you!


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