Asian-Style Cucumber & Radish Salad

This cool, refreshing salad has a nice clean taste that goes well with any Asian-style meal, such as Asian Sesame Glazed Salmon. Slicing the vegetables is quick and easy with a mandolin slicer…they should be smaller than 1/8″ thick. You can slice them by hand if needed as well, just try to get them as evenly thin as possible. No worries, the salad will taste great no matter what 🙂

  • 1 Large cucumber, very thinly sliced
  • 5 small radishes, very thinly sliced
  • 2 green onions, chopped
  • 1 Tablespoon toasted sesame seeds
  • Soy Sauce Substitute, to taste
  • sea salt, to taste

In a large bowl, toss together the cucumber, radish, green onion, and sesame seeds.

Drizzle a generous splash of Soy Sauce Substitute on top along with a good pinch of sea salt, toss well to combine. Taste, adding more salt and/or soy sauce substitute if desired.

Serve immediately.

Serves 4 to 6.

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Disclaimer: The information in this post is meant for educational purposes only. It is not intended as a substitute for professional medical advice. None of the opinions are meant to diagnose or treat any disease or illness. You should always consult your healthcare provider.


  1. […] This salmon is easy to prepare and tastes great. One picky eater in my family, who doesn’t care to eat salmon very often, actually enjoys it when prepared this way. […]

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