Baked Salmon & Key Lime Butter *

This is my favorite way to serve salmon. The kids really like it too. If you are able, not on a sugar-free / grain-free diet, definitely serve this over some brown basmati rice…Mmmmmmm!

  • 4 small Alaskan Salmon fillets
  • unrefined sea salt and black pepper
  • 1/2 cup butter (1 stick)
  • 2 Tablespoons key lime juice (the juice of about 6 key limes)

Preheat oven to 350°F.

Line a baking sheet with aluminum foil. Place salmon fillets on baking sheet, skin side down, and season with salt and pepper. Bake for 15 to 20 minutes, or until cooked through (fish should flake easily with a fork). While the fish is baking, move on to the next step.

Meanwhile, melt the butter in a small saucepan on the stove. Add key lime juice and sir until combined.

To serve, place the salmon fillets on individual plates and drizzle generously with the key lime butter. If you are serving this with rice, be sure to drizzle the rice as well.

Serves 4.

*Sugar-Free / Grain-Free

Email To A Friend Email To A FriendPrint This Page Print This Page

Please Note: This post may contain sponsor, affiliate, and/or referral links.

Disclaimer: The information in this post is meant for educational purposes only. It is not intended as a substitute for professional medical advice. None of the opinions are meant to diagnose or treat any disease or illness. You should always consult your healthcare provider.

Speak Your Mind



Let’s Be Friends!

We appreciate and care about all of our readers and feel as if we were long lost friends. So, let’s stay in touch!

Newsletter Signup

Be the first to hear about special sales, offers, and giveaways along with notification of newly posted articles and recipes.

Get our “Fermented Foods Fact Sheet” FREE just for signing up!

Cooking God's Way -