Asian-Style Cucumber & Radish Salad

This cool, refreshing salad has a nice clean taste that goes well with any Asian-style meal, such as Asian Sesame Glazed Salmon. Slicing the vegetables is quick and easy with a mandolin slicer…they should be smaller than 1/8″ thick. You can slice them by hand if needed as well, just try to get them as evenly thin as possible. No worries, the salad will taste great no matter what 🙂

  • 1 Large cucumber, very thinly sliced
  • 5 small radishes, very thinly sliced
  • 2 green onions, chopped
  • 1 Tablespoon toasted sesame seeds
  • Soy Sauce Substitute, to taste
  • sea salt, to taste

In a large bowl, toss together the cucumber, radish, green onion, and sesame seeds.

Drizzle a generous splash of Soy Sauce Substitute on top along with a good pinch of sea salt, toss well to combine. Taste, adding more salt and/or soy sauce substitute if desired.

Serve immediately.

Serves 4 to 6.

Please Note: This post may contain sponsor, affiliate, and/or referral links.

Disclaimer: The information in this post is meant for educational purposes only. It is not intended as a substitute for professional medical advice. None of the opinions are meant to diagnose or treat any disease or illness. You should always consult your healthcare provider.

Bulk organic herbs, spices, teas and essential oils.


  1. […] This salmon is easy to prepare and tastes great. One picky eater in my family, who doesn’t care to eat salmon very often, actually enjoys it when prepared this way. […]

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