This cool, refreshing salad has a nice clean taste that goes well with any Asian-style meal, such as Asian Sesame Glazed Salmon. Slicing the vegetables is quick and easy with a mandolin slicer…they should be smaller than 1/8″ thick. You can slice them by hand if needed as well, just try to get them as evenly thin as possible. No worries, the salad will taste great no matter what 
- 1 Large cucumber, very thinly sliced
- 5 small radishes, very thinly sliced
- 2 green onions, chopped
- 1 Tablespoon toasted sesame seeds
- Soy Sauce Substitute, to taste
- sea salt, to taste
In a large bowl, toss together the cucumber, radish, green onion, and sesame seeds.
Drizzle a generous splash of Soy Sauce Substitute on top along with a good pinch of sea salt, toss well to combine. Taste, adding more salt and/or soy sauce substitute if desired.
Serve immediately.
Serves 4 to 6.
[...] This salmon is easy to prepare and tastes great. One picky eater in my family, who doesn’t care to eat salmon very often, actually enjoys it when prepared this way. [...]