Lemon Sherbet *

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Lemon sherbet is a refreshing and tasty treat that is especially good on those lazy hot summer days. But, you can enjoy this year-round……I won’t tell anyone! (Try this recipe with lime also, fabulous.)

• 3 cups buttermilk or plain kefir
• 6 ounces lemon juice
• zest of 2 lemons
• 2 egg yolks, preferably farm-fresh
• 3/4 teaspoon SweetLeaf® Stevia Extract Powder

Place all ingredients in a blender container and blend until thoroughly combined. Add mixture to ice cream maker. Freeze in ice cream maker according the manufacture’s instructions. In my Cuisinart 1-1/2 Quart Ice Cream Maker it takes about 20-25 minutes. Enjoy right away or place in a freezer-safe container with a lid and freeze for 2 hours, or more, for a firmer consistency.

Tip: When not on the healing diet you can add 2-3 Tablespoons of vodka or rum to the ice cream machine during the last few minutes of churning. The alcohol  helps to keep the ice cream from freezing into a solid hard rock in your freezer.

Makes 1 quart.

*Healing Diet Approved

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