This meal is so tasty...you won't even miss the tortillas. 1-1/2 pounds skinless, boneless chicken breast 2 Tablespoons coconut oil 1 green bell pepper, coarsely chopped 1 red bell pepper, coarsely chopped 1 orange bell pepper, coarsely chopped 1 medium white onion, coarsely chopped into strips 1 teaspoon … [Read more...]
Nutty-Cinnamon Grainless Granola *
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I always make extra batches of this "grainless" granola and keep it in my pantry in a sealed air-tight container. It makes it a quick and easy breakfast when you're in a hurry. 1/2 cup golden flax seeds 1/2 cups sunflower seeds, shelled 1/2 cup raw almonds 1/2 cup dehydrated coconut flakes, unsweetened 3/4 tsp … [Read more...]
Cheesy Garlic-Herb Drop Biscuits *
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These cheesy drop biscuits are a great addition to any meal. Serve them with soups, stews, chili's, or any of your favorite dishes. 4 eggs 1/2 tsp salt 1/8 tsp onion powder 1/4 tsp garlic powder 1/4 tsp italian seasoning, or your favorite herb 1/4 cup coconut oil, melted 1/3 cup coconut flour, sifted 1/2 … [Read more...]
Eggplant Parmesan *
This is a healthy spin on one of my favorite dishes that I used to order at my favorite restaurant...Eggplant Parmesan. The whole family enjoys it....I'm sure you will too. 1-1/4 to 1-1/2 pounds organic Eggplant Kosher salt 1 28-oz can Organic Chunky Tomato Sauce OR 3 cups homemade Spaghetti Sauce (omit extra … [Read more...]
Basil & Spinach Pesto *
This classic Italian sauce is so easy and versatile, you'll want to always keep some on hand in the refrigerator or freezer. It can be used for so many things...topping fish, chicken, vegetables and more. 1 cup fresh basil leaves, packed (washed and stems removed) 1 cup baby spinach, packed (washed and stems … [Read more...]
