“Naturally Sweetened” Creamy Fudgsicles

Naturally Sweetened FudgsiclesThese homemade fudgsicles utilize those over-ripe bananas you might have lying around. The bananas give the popsicles a creamy texture and natural sweetness.

They’re a favorite of both kids and adults alike. These pops definitely don’t last long in my house! 🙂

"Naturally Sweetened" Creamy Fudge Pops
Prep time
Cook time
Total time
These easy to make fudgsicles are a healthy, yet tasty treat that everyone will enjoy.
Recipe type: Dessert
Serves: 5 to 6
  • 4 small over-ripe bananas (about 6-inches long each)
  • ¼ cup milk (whole milk, coconut milk, almond milk, etc.)
  • ½ teaspoon vanilla extract
  • pinch sea salt
  • ¼ cup unsweetened cocoa powder
  • Stevia or honey/maple syrup, to taste (optional)
  1. Peel the bananas and add to a blender with your milk of choice. Blend until smooth.
  2. Add in vanilla, salt and cocoa powder and process again until well blended.
  3. Taste-test the mixture for sweetness. If desired add a few drops of liquid stevia or some maple syrup/honey to taste, processing again to combine.
  4. Pour mixture into popsicle molds and freeze for several hours or overnight, until frozen through.
Tip: For easier release from the popsicle molds, run under lukewarm water for several seconds to loosen.

Makes 5 to 6 Popsicles.


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Disclaimer: The information in this post is meant for educational purposes only. It is not intended as a substitute for professional medical advice. None of the opinions are meant to diagnose or treat any disease or illness. You should always consult your healthcare provider.

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