These homemade fudgsicles utilize those over-ripe bananas you might have lying around. The bananas give the popsicles a creamy texture and natural sweetness.
They’re a favorite of both kids and adults alike. These pops definitely don’t last long in my house! 🙂
"Naturally Sweetened" Creamy Fudge Pops
Prep time
Cook time
Total time
These easy to make fudgsicles are a healthy, yet tasty treat that everyone will enjoy.
Recipe type: Dessert
Serves: 5 to 6
Ingredients
- 4 small over-ripe bananas (about 6-inches long each)
- ¼ cup milk (whole milk, coconut milk, almond milk, etc.)
- ½ teaspoon vanilla extract
- pinch sea salt
- ¼ cup unsweetened cocoa powder
- Stevia or honey/maple syrup, to taste (optional)
Instructions
- Peel the bananas and add to a blender with your milk of choice. Blend until smooth.
- Add in vanilla, salt and cocoa powder and process again until well blended.
- Taste-test the mixture for sweetness. If desired add a few drops of liquid stevia or some maple syrup/honey to taste, processing again to combine.
- Pour mixture into popsicle molds and freeze for several hours or overnight, until frozen through.
Notes
Tip: For easier release from the popsicle molds, run under lukewarm water for several seconds to loosen.
Makes 5 to 6 Popsicles.
Makes 5 to 6 Popsicles.
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