No-Bake Chocolate-Peanut Butter Coconut Macaroons

These no-bake macaroons are a special treat anytime…but especially so during the holidays. And the best part is that they are so easy to make.

Get the kids involved…they will have a lot of fun scooping out the cookies! (just let the mixture cool a little so no one gets burned)

  • 1/4 cup virgin coconut oil
  • 1/4 cup Valencia peanut butter
    OR homemade peanut butter
  • 1/4 cup Real Maple Syrup
  • 1/4 teaspoon sea salt
  • 2 Tablespoons unsweetened cocoa powder
  • 1/2 teaspoon pure vanilla extract
  • 1 cup coconut flakes (I like to use this brand)

To a medium saucepan add the coconut oil, peanut butter, maple syrup, salt, and cocoa. Stir continuously over medium-heat.

Let mixture come to a boil. Allow to boil for 1 minute.

Remove from heat and stir in vanilla and coconut flakes until thoroughly coated.

Drop Tablespoon-sized mounds onto parchment paper. Place in fridge to firm up, and keep there until you are ready to eat.

Makes 1 dozen.

Please Note: This post may contain sponsor, affiliate, and/or referral links.

Disclaimer: The information in this post is meant for educational purposes only. It is not intended as a substitute for professional medical advice. None of the opinions are meant to diagnose or treat any disease or illness. You should always consult your healthcare provider.

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