Yogurt Panna Cotta *

Panna Cotta, Italian for "cooked cream", is a wonderfully simple dessert that is easy to prepare yet so delicious. This version puts a twist on the classic Italian treat by using yogurt for the "healthy" probiotics they contain (and no one will even know). You can make it as decadent and rich as you like by replacing some … [Read more...]

Dark Chocolate Pudding – Simple or Over the Top

This chocolate pudding is a favorite among all who try it, from kids to adults alike. It has a rich "dark" chocolate flavor that is creamy and decadent. Serve well chilled, as is, for a "simple" but delicious dessert. Or better yet, go "over the top" and serve it with a meringue topping that will delight your taste … [Read more...]

Brown-Rice & Coconut Milk Pudding

The coconut milk in this whole-grain dessert lends a richness and also a sweetness (along with the raisins). Which in turn lessens the need for a lot of extra sweetener. This is a very simple, yet satisfying dessert that anyone would enjoy. 2 eggs 1 can (14 ounces) coconut milk 1/4 to 1/3 cup maple sugar (you … [Read more...]

“Homemade” Banana Pudding Trifles

Who doesn't like creamy banana pudding, with all those layers of sweet banana hidden between the pudding? This banana pudding is easy to make on the stove-top, no baking required. And if you decide to try the Buttery Flax-Cinnamon Topping, be prepared for an out of this world treat :) So simple............but so good! 3 … [Read more...]

Let’s Be Friends!

We appreciate and care about all of our readers and feel as if we were long lost friends. So, let’s stay in touch!

Newsletter Signup

Be the first to hear about special sales, offers, and giveaways along with notification of newly posted articles and recipes.

Get our “Fermented Foods Fact Sheet” FREE just for signing up!

Cooking God's Way - www.cookinggodsway.com