May 25, 2013

Get the Most Out of Your Baked Goods… “Sourdough Baking Made Easy” is Here!

Sourdough Baking Made Easy available today!

Sourdough Baking Made Easy, gives us the knowledge of our ancestors that was lost. Helping you to experience and understand the many different uses of sourdough in everyday baking is what this book is all about. So what does this mean? "What do you mean?! Sourdough can have many uses? It's not just a loaf of … [Read more...]

Pumpkin-Spiced Teeccino Latte *

Pumpkin-Spiced Teeccino Latte

This cold weather has really got me craving something hot to drink. Since I have plenty of frozen pumpkin left from the holidays, I thought I'd utilize some of it. Teeccino to the rescue! Here comes warmth in the shape (eh-hem... taste) of this Pumpkin-Spiced latte. Isn't it nice being toasty warm on the inside? :D 1 … [Read more...]

Recipes for the Holidays (UPDATED)

Recipes for the Holidays

Looking for "healthier" recipes during this Holiday Season? Here is a list of just some of the wonderful tasting, yet still healthy, recipes found on Cooking God's Way. Any of these would be perfect for all those get-together's, parties and other festivities you may have planned during this season. May all your days be … [Read more...]

Class: Kombucha “Live Drinks”

Learn how you can make health-packed beverages that taste great and build your immune system. Kombucha is a healthy, effervescent tea-based drink that has been used for centuries in ancient cultures. Commercial versions are available in many health stores and gourmet markets, but with costs reminiscent of those high-end … [Read more...]

Class: Kefir “Live Drinks”

Learn how you can make health-packed beverages that taste great and build your immune system. Kefir has been used as health regenerative drinks for centuries in ancient cultures. Commercial versions are available in many health stores and gourmet markets, though the commercial version can never compare to the ones you … [Read more...]

Lacto-fermentation: Ten Biggest Questions Answered

Lacto-fermentation is growing in popularity as more and more people discover the health benefits of this ancient food preservation method. But I have to tell ya, the taste of these foods are a benefit as well. We at Cooking God's Way teach local classes on lacto-fermentation monthly and get asked a lot of questions. Here … [Read more...]

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