This cold weather has really got me craving something hot to drink. Since I have plenty of frozen pumpkin left from the holidays, I thought I'd utilize some of it. Teeccino to the rescue! Here comes warmth in the shape (eh-hem... taste) of this Pumpkin-Spiced latte. Isn't it nice being toasty warm on the inside? :D 1 … [Read more...]
“Pumpkin Pie” Kefir Smoothie
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This smoothie tastes like pumpkin pie in a cup, it's easy to throw together, and oh so delicious! It's especially great when you have extra pumpkin or squash puree to use up. Enjoy this on Thanksgiving morning or the day after before you head out to enjoy a day of shopping and fun. :) 1 cup plain kefir (preferably … [Read more...]
Baked Pumpkin Custard
Custards are delightful desserts and this baked pumpkin custard fits into that same category...smooth, rich, and creamy. Most assume that making custard is difficult...it does take some time and careful watching, but it's so worth the effort! I like to serve these custards with a creme-brulee style sugar topping (see … [Read more...]
How to Roast a Pumpkin & Make “Pumpkin Puree”
Roasting pumpkin at home, to make homemade pumpkin puree, is much easier than it sounds or looks. The results are well worth any time spent. Not only does the final product taste better than "canned" store-bought pumpkin, but it is also just better for you (no BPA from cans, and you are not processing it under high heat and … [Read more...]
Pumpkin-Apple & Chicken Soup “Baked” in a Pumpkin
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This pumpkin soup is all about flavor and presentation. I got the inspiration from watching my favorite cooking shows, "Good Eats" on the Food Network. It's a beautiful dish that is baked right "inside" the pumpkin itself. This soup is perfect for the holiday season, and is great for parties and family … [Read more...]
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