“Fluffy” Buttery Cream-Cheese Frosting *

This super fluffy, buttery cream cheese frosting is great for topping most any cake. Such as this coconut cake, or carrot cake, spice cake, even chocolate cake. You won’t even miss the sugar in this recipe…though if you are not on a sugar-restricted diet, you may use honey to sweeten this frosting in-place of the stevia – adjusting to taste.

Beat cream cheese and butter together using a hand-held or stand mixer. Beat until creamy.

Add in the remaining ingredients and beat at high speed until nice and fluffy.

Frost cooled cake immediately.

Note: This frosting can be stored for a few days in the refrigerator.
Bring to room temperature before using. If needed “re-fluff” by beating with a mixer.

Makes enough frosting for a 2 or 3 layer cake.

*Sugar-Free / Grain-Free

Email To A Friend Email To A FriendPrint This Page Print This Page

Please Note: This post may contain sponsor, affiliate, and/or referral links.

Disclaimer: The information in this post is meant for educational purposes only. It is not intended as a substitute for professional medical advice. None of the opinions are meant to diagnose or treat any disease or illness. You should always consult your healthcare provider.


Speak Your Mind

*

*

Let’s Be Friends!

We appreciate and care about all of our readers and feel as if we were long lost friends. So, let’s stay in touch!

Newsletter Signup

Be the first to hear about special sales, offers, and giveaways along with notification of newly posted articles and recipes.

Get our “Fermented Foods Fact Sheet” FREE just for signing up!

Cooking God's Way - www.cookinggodsway.com