This coconut cake is very moist and full of coconut flavor. Perfect for Easter Day when topped with a generous layer of "Fluffy" Buttery Cream-Cheese Frosting and sprinkled with shredded coconut on top. Yummm! 2 1/2 cups whole wheat pastry flour OR spelt flour 1 cup full-fat coconut milk 1 cup filtered water (or … [Read more...]
“Fluffy” Buttery Cream-Cheese Frosting *
This super fluffy, buttery cream cheese frosting is great for topping most any cake. Such as this coconut cake, or carrot cake, spice cake, even chocolate cake. You won't even miss the sugar in this recipe...though if you are not on a sugar-restricted diet, you may use honey to sweeten this frosting in-place of the stevia - … [Read more...]
Naturally Dyed Easter Eggs: An Experiment
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We haven't dyed Easter eggs in our house in years due to the health hazards of artificial colorings. Well to my children's excitement I've done some searching and found a natural way to color eggs. I am still playing with the colors and the end results. But overall the experiment turned out well. You will need: 1 … [Read more...]
Coconut Flour Chocolate Chip “Mini” Pound Cakes
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These little pound cakes are a great grain-free treat, perfect for Easter celebration or anytime. They are made with naturally sweet coconut flour, filled with shredded coconut, and kissed with chocolate chips. My kids especially love these little loaves.... their words exactly, "They're yummy!" :) 1/4 cup (1/2 stick) … [Read more...]
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