This cake is a delicious "healthier" version of that favorite Italian dessert. Made with Teeccino Herbal Coffee (to avoid the caffeine) so I can even let my children indulge in this treat... and boy do they love it! ;) (This cake is a little more involved, so the recipe is broken up into individual ingredients / … [Read more...]
Peach Upside-Down Cake
Right now peaches are everywhere here in Texas. I bought a peck of wonderful Texas peaches when we were on a recent road trip. So far we've been enjoying them multiple times a day and in many ways -- such as peach-topped yogurt, peach kefir smoothies, peach yogurt popsicles, just plain peaches, and this delicious … [Read more...]
Grain-free Chocolate “Bean” Cake
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I recently made a grain-free yellow-vanilla cake made out of of a secret ingredient. Well it's not so secret anymore, so I can tell you.....beans. The whole family enjoys it and others have commented that it is really Delish, so I decided to make a chocolate version. Because after all who doesn't like chocolate?! This cake … [Read more...]
Grain-free Yellow Vanilla “Bean” Cake
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This cake is delicious, healthy, reduced in sugar, and grain-free. And yes I really mean the delicious part. The cake is made with one secret ingredient that might have you unsure about it, but trust me when I say you won't even know it's there when you take a bite. What is this "secret ingredient"?............well, it's … [Read more...]
Easter Day Coconut Cake
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This coconut cake is very moist and full of coconut flavor. Perfect for Easter Day when topped with a generous layer of "Fluffy" Buttery Cream-Cheese Frosting and sprinkled with shredded coconut on top. Yummm! 2 1/2 cups whole wheat pastry flour OR spelt flour 1 cup full-fat coconut milk 1 cup filtered water (or … [Read more...]
