...obtaining better health with God foods
This caramel sauce is delicious on everything from homemade ice cream to other baked goods such as bread puddings, cakes, etc....it's even great in your fresh-brewed cup of coffee to make a Caramel Latte. Safety Tip: Always be careful when working with hot, boiling, caramelized sugar - as it is much hotter than boiling … [Read more...]
This whipped cream cheese frosting is a wonderful light and fluffy frosting, perfect for chocolate, carrot, or spice cakes. I like to top it with finely shredded unsweetened coconut for a special touch. Another great use for this "frosting" is as a delicious dip for fresh fruit. 3/4 cup heavy cream (raw is best, or … [Read more...]
Chocolate Ganache is so easy to prepare, yet it makes cakes/cupcakes taste so decadent. Not to mention it is so versatile. Use it as a glaze to pour over a cake or a whipped frosting to pipe or spread on top of a cake.....either way it is delicious! 4 ounces unsweetened baking chocolate (100% cacao) 1/2 cup heavy … [Read more...]
This blueberry sauce is great for topping many things, such as cheesecakes, ice cream, frozen yogurt, and much more. The possibilities are endless.....and it being sugar-free is just another added bonus! 1 Tablespoon arrow root powder 1 Tablespoon lemon juice 1/4 cup water 2 cups fresh blueberries. washed and … [Read more...]
This "hot" fudge sauce is a delicious treat that has many uses. It can be used straight from the refrigerator as a creamy, thick fudge spread; or warmed gently on the stove for a delectable sauce that you can drizzle over cakes, ice cream and more! 6 Tablespoons butter 6 Tablespoons virgin coconut oil 4 to 6 … [Read more...]
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