“Coconut-Pecan Frosting” for German Chocolate Cake

When I was growing up, my Mom would make me a German-Chocolate cake every year for my Birthday. It was, and still is, my absolute favorite cake! Of course she always made a boxed version and covered it with a tub of frosting. Of course I never complained...I actually looked forward to it and loved every bite of the … [Read more...]

Buttery Maple-Caramel Sauce

This caramel sauce is delicious on everything from homemade ice cream to other baked goods such as bread puddings, cakes, etc....it's even great in your fresh-brewed cup of coffee to make a Caramel Latte. Safety Tip: Always be careful when working with hot, boiling, caramelized sugar - as it is much hotter than boiling … [Read more...]

Whipped Cream-Cheese Frosting

This whipped cream cheese frosting is a wonderful light and fluffy frosting, perfect for chocolate, carrot, or spice cakes. I like to top it with finely shredded unsweetened coconut for a special touch. Another great use for this "frosting" is as a delicious dip for fresh fruit. 3/4 cup heavy cream (raw is best, or … [Read more...]

Dark Chocolate Ganache Frosting

Chocolate Ganache is so easy to prepare, yet it makes cakes/cupcakes taste so decadent. Not to mention it is so versatile. Use it as a glaze to pour over a cake or a whipped frosting to pipe or spread on top of a cake.....either way it is delicious! 4 ounces unsweetened baking chocolate (100% cacao) 1/2 cup heavy … [Read more...]

Fresh Blueberry Sauce *

This blueberry sauce is great for topping many things, such as cheesecakes, ice cream, frozen yogurt, and much more. The possibilities are endless.....and it being sugar-free is just another added bonus! 1 Tablespoon arrow root powder 1 Tablespoon lemon juice 1/4 cup water 2 cups fresh blueberries. washed and … [Read more...]

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