Pumpkin-Spiced Teeccino Latte *

This cold weather has really got me craving something hot to drink. Since I have plenty of frozen pumpkin left from the holidays, I thought I'd utilize some of it. Teeccino to the rescue! Here comes warmth in the shape (eh-hem... taste) of this Pumpkin-Spiced latte. Isn't it nice being toasty warm on the inside? :D 1 … [Read more...]

Recipes for the Holidays (UPDATED)

Looking for "healthier" recipes during this Holiday Season? Here is a list of just some of the wonderful tasting, yet still healthy, recipes found on Cooking God's Way. Any of these would be perfect for all those get-together's, parties and other festivities you may have planned during this season. May all your days be … [Read more...]

Salmon-Stuffed Portobellos *

These stuffed mushrooms make a great "meatless" meal. Served over a green salad, drizzled with olive oil and balsamic vinegar, they are delicious. Though they're equally good as appetizers for a party using small cremini mushrooms. Salmon-Stuffed Portobello Mushrooms   Print Prep time 10 mins Cook time … [Read more...]

Homemade Chai-Spiced Tea *

Chai tea is a deliciously comforting and relaxing tea. Making this delightful tea from scratch is quite easy and uses spices you may already have on hand in your pantry. The tea is commonly made with black tea, but can be enjoyed with green tea or roobios as well. Serve hot or iced. (*For a Sugar-Free option be sure to use … [Read more...]

Yogurt Panna Cotta *

Panna Cotta, Italian for "cooked cream", is a wonderfully simple dessert that is easy to prepare yet so delicious. This version puts a twist on the classic Italian treat by using yogurt for the "healthy" probiotics they contain (and no one will even know). You can make it as decadent and rich as you like by replacing some … [Read more...]

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