Friday, September 3, 2010

Whole Grain Mini Apple-Cinnamon Scones

These little bite-sized scones are lightly sweetened with honey and stevia, full of diced bits of apple, and topped with cinnamon. Bring these little bites to a brunch or party, they are sure to be a hit. The scones benefit from and overnight soaking, which in-turn will benefit you and your family’s health. To read more about soaking grains, read this article or get a copy of Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats by Sally Fallon (you can find this book in our store).

Whole Grain Strawberry Scones

These scones are lightly sweetened and just bursting with yummy fresh strawberries. They are very filling and satisfying, due to the whole grain spelt flour. These scones would be great for a Sunday brunch, but bring extra because they will go fast. The scones benefit from and overnight soaking, which in-turn will benefit you and your family’s health.

Homemade Spelt Biscuits

April 8, 2009 by Shannon  
Filed under Bakery, Breads, Muffins, Biscuits

These biscuits are easy to make and taste great, the spelt gives them a wonderful nutty flavor….tastes even better than whole wheat. The spelt biscuits benefit from and overnight soaking, which in-turn will benefit you and your family’s health.

Beef-Biscuit Bake

April 8, 2009 by Shannon  
Filed under Beef, Casserole & Stir-fry, Main Course

This is another one of those great comfort-food meals. Try using our Homemade Spelt Biscuits, or any other whole-grain biscuit recipe you wish to top this dish.

Cheesy Garlic-Herb Drop Biscuits *

Cheesy Garlic-Herb Drop Biscuits

These cheesy drop biscuits are a great addition to any meal. Serve them with soups, stews, chili’s, or any of your favorite dishes.