This "hot" fudge sauce is a delicious treat that has many uses. It can be used straight from the refrigerator as a creamy, thick fudge spread; or warmed gently on the stove for a delectable sauce that you can drizzle over cakes, ice cream and more! 6 Tablespoons butter 6 Tablespoons virgin coconut oil 4 to 6 … [Read more...]
Chocolate Ice Cream
Who doesn't love ice cream....and homemade ice cream at that? This chocolate ice cream is no exception....it is creamy and chocolaty with just the right sweetness. For extra yumminess add some raw cacao nibs during the last few minutes of churning; or for a Mayan Chocolate treat add a touch of cinnamon with the cocoa … [Read more...]
Southwestern “Mexican” Meatloaf
Spice things up with this southwestern "Mexican" meatloaf for your next meal. Serve it with black beans and your favorite vegetable on the side. A little sour cream is good with the meatloaf as well. You can adjust the heat (spiciness) of this meatloaf by decreasing/increasing the amount of jalapeno used. To make this … [Read more...]
Baked Salmon & Key Lime Butter *
This is my favorite way to serve salmon. The kids really like it too. If you are able, not on a sugar-free / grain-free diet, definitely serve this over some brown basmati rice...Mmmmmmm! 4 small Alaskan Salmon fillets unrefined sea salt and black pepper 1/2 cup butter (1 stick) 2 Tablespoons key lime juice (the … [Read more...]
Sourdough Banana Spice Bread (or Pumpkin)
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Sourdough enhances baked goods for even better nutrition. So it makes sense to use this lost art of baking to make a lovely, tasty loaf of spiced banana bread. Chia seeds add a little crunch and a healthy boost of omega 3s. This bread is so moist, with the sweet taste of bananas and a hint of cinnamon and nutmeg. … [Read more...]
