Homemade Hot Fudge Sauce

This “hot” fudge sauce is a delicious treat that has many uses. It can be used straight from the refrigerator as a creamy, thick fudge spread; or warmed gently on the stove for a delectable sauce that you can drizzle over cakes, ice cream and more!

  • 6 Tablespoons butter
  • 6 Tablespoons virgin coconut oil
  • 4 to 6 Tablespoons raw honey
  • 1/4 cup unsweetened cocoa powder
  • 1/4 to 1/2 teaspoon ground cinnamon (optional – but gives it that delicious Mayan chocolate flavor)
  • 2 teaspoons vanilla extract
  • 1 teaspoon pure chocolate extract, optional
  • pinch sea salt

In a small saucepan melt the butter, coconut oil, and honey over medium heat. Turn heat to low and add the cocoa powder, cinnamon (if using), vanilla extract , chocolate extract, and salt; mix until thoroughly combined.

Place the sauce in a small jar or container with a lid. Store in the refrigerator. The sauce will be thick and spreadable from the refrigerator; but for a yummy, drizzle-able, “hot” fudge sauce, just reheat on low in a small sauce pan.

Makes 1 1/4 cup sauce.

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Disclaimer: The information in this post is meant for educational purposes only. It is not intended as a substitute for professional medical advice. None of the opinions are meant to diagnose or treat any disease or illness. You should always consult your healthcare provider.


Comments

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