These vanilla cupcakes are simple and easy to make. They are soaked overnight in order to neutralize phytic acid, which makes them more digestible and nutritious. Read more about phytic acid in whole wheat. Frost them with either Dark Chocolate Ganache OR Whipped Cream-Cheese Frosting, they taste great both ways … [Read more...]
Whipped Cream-Cheese Frosting
This whipped cream cheese frosting is a wonderful light and fluffy frosting, perfect for chocolate, carrot, or spice cakes. I like to top it with finely shredded unsweetened coconut for a special touch. Another great use for this "frosting" is as a delicious dip for fresh fruit. 3/4 cup heavy cream (raw is best, or … [Read more...]
Dark Chocolate Ganache Frosting
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Chocolate Ganache is so easy to prepare, yet it makes cakes/cupcakes taste so decadent. Not to mention it is so versatile. Use it as a glaze to pour over a cake or a whipped frosting to pipe or spread on top of a cake.....either way it is delicious! 4 ounces unsweetened baking chocolate (100% cacao) 1/2 cup heavy … [Read more...]
Strawberry Shortcake “Drop” Biscuits
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Strawberry Shortcake is one of my favorite desserts, yet it is so simple to make. There are many ways to prepare "strawberry shortcake", but I like to take the easiest route...drop biscuits. The flour is soaked before making the biscuits, so we can get all the nutrients possible out of this yummy dessert. (If you like to … [Read more...]
Coconut Flour Chocolate Chip “Mini” Pound Cakes
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These little pound cakes are a great grain-free treat, perfect for Easter celebration or anytime. They are made with naturally sweet coconut flour, filled with shredded coconut, and kissed with chocolate chips. My kids especially love these little loaves.... their words exactly, "They're yummy!" :) 1/4 cup (1/2 stick) … [Read more...]
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