News Flash, this just came across the Cooking God's Way table. Oct. 1st, 2010 Organic Food Products Need not be 100% Organic, says the USDA. We have always thought that a product must contain all organic ingredients to carry the USDA Organic label, but not anymore according to the National Organic Standards Board. The … [Read more...]
Healthy Foods Gone Bad – Part 3
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In this 3 part series we will discuss some "healthy" foods that turn "bad" when processed. Stay tuned to find out what they are, and how you can enjoy them in their natural "healthy" state...they way God intended. Every Thing That is White is Not Milk In this, part 3 of the Healthy Foods Gone Bad series, we will take a … [Read more...]
Healthy Foods Gone Bad – Part 2
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In this 3 part series we will discuss some "healthy" foods that turn "bad" when processed. Stay tuned to find out what they are, and how you can enjoy them in their natural "healthy" state...they way God intended. Not All Nuts Are Created Equal In this, part 2 of the Healthy Foods Gone Bad series, we will take a look at … [Read more...]
Healthy Foods Gone Bad – Part 1
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In this 3 part series we will discuss some "healthy" foods that turn "bad" when processed. Stay tuned to find out what they are, and how you can enjoy them in their natural "healthy" state...they way God intended. Baby Carrots: The Truth Behind the "Healthy" Snack Today we will take a closer look at baby carrots. You know … [Read more...]
Processed Food, is it Food Anymore?
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Processed food is easy, convenient, and most of all it's cheap. But therein lays the problem. Cheap food = Cheap ingredients (artificial) These quick, cheap foods are processed under heat and pressure, which changes them from their natural state - destroying enzymes, depleting nutrients, etc. During this process … [Read more...]
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