Spice things up with this southwestern "Mexican" meatloaf for your next meal. Serve it with black beans and your favorite vegetable on the side. A little sour cream is good with the meatloaf as well. You can adjust the heat (spiciness) of this meatloaf by decreasing/increasing the amount of jalapeno used. To make this … [Read more...]
Carne Asada (Marinated Steak/Chicken) *
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This steak is so tender and flavorful, even the kids like it. (Which is something, because at least in my house, I know kids and steak don't usually go well together.) This dish is very easy to make. I think the marinade would also do well with chicken breast instead of beef. 1 1/2 to 2 pounds grass-fed flank steak (try … [Read more...]
Beef-Biscuit Bake
This is another one of those great comfort-food meals. Try using our Homemade Spelt Biscuits, or any other whole-grain biscuit recipe you wish to top this dish. 2 pounds grass-fed ground beef 1 cup onion, chopped 1 teaspoon garlic, minced 1-1/2 teaspoon dried oregano 1 teaspoon dried basil 2-1/2 cups mixed … [Read more...]
Tomato-Topped Meatloaf *
This meatloaf is very versatile, you can add what ingredients you like and omit those you don't. Feel free to experiment with the flavors...add your favorite combination of dried herbs to the mix. You can't go wrong. 2 pounds grass-fed ground beef 3 large eggs 1/4 cup garbanzo bean flour 1/2 cup almond meal 1 … [Read more...]
Philly Cheese “Steak” *
Just about about everybody loves a "Philly Cheese Steak" sandwich. This recipe is a twist on that favorite and is sure to satisfy your taste-buds. 4 grass-fed steaks of your choice 4 Tablespoons butter 3 Tablespoons garbanzo bean flour 1 cup raw whole milk 1 3/4 cups cheddar cheese, shredded 2 tsp ground … [Read more...]
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