This Korean-style chicken was inspired by the recent trip we took to our local Korean grocery store (read about it here). We served it with Kimchi and steamed rice... it turned out to be a fun and really tasty meal. I can't wait to make it again! 1 1/2 pounds boneless, skinless Chicken Thighs 1/2 cup garbanzo bean … [Read more...]
Search Results for: brown rice
Reading Food Labels Makes You Laugh
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Notice how the food you buy never looks like it does in the picture on the box. Same thing happens when we go to the restaurant, the food comes to the table and never looks as good as it did in the menu. But one thing is usually true... if they show a sandwich in the picture you get sandwich, not just a pile of meat on the … [Read more...]
Strawberry Shortcake “Drop” Biscuits
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Strawberry Shortcake is one of my favorite desserts, yet it is so simple to make. There are many ways to prepare "strawberry shortcake", but I like to take the easiest route...drop biscuits. The flour is soaked before making the biscuits, so we can get all the nutrients possible out of this yummy dessert. (If you like to … [Read more...]
Slow-Cooker Barbecue BBQ Beef
This slow cooker/crock pot BBQ recipe is great for a Sunday lunch, or early dinner. Everything is cooked in the slow cooker for 6 to 8 hours, so you don't have a lot of work to do...you can rest and relax on your Sabbath but still enjoy a great meal. If you don't have a lot of time in the morning to put everything in the … [Read more...]
Whole-Grain Oatmeal Raisin Muffins
These whole-grain oatmeal raisin muffins are reminiscent of an oatmeal cookie. They are deliciously soft and delicate with a touch of spice, made with whole grains, and sweetened with honey. The muffins benefit from and overnight soaking, which in-turn will benefit you and your family’s health. To read more about soaking … [Read more...]
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