by Ingredient or Topic A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z A Agar Agar Agar (also known as agar-agar) is a vegetable gum obtained from seaweeds used to thicken foods. It can be used as a vegetarian gelatin substitute, a thickener for soups, in … [Read more...]
Search Results for: brown rice
Pumpkin-Spice Muffins
Pumpkin is loaded with vitamin A, beta-carotene, and many other vitamins and minerals. Which make these muffins good for you, but they also taste amazing! My kids love these little pumpkin-spice muffins and I am happy to give them one (along with a glass of raw cold milk) as a mid-day snack, knowing that they are packed … [Read more...]
Garlic & Ginger Chicken Stir-fry *
The simple flavors of garlic and ginger in this stir-fry really let the vegetables shine. So be sure to use plenty of vegetables that you enjoy. I used broccoli, onion, red bell pepper, and red cabbage. But feel free to substitute what you like. My food processor made all the slicing quick and easy with its attached slicing … [Read more...]
Sour Cream Chicken Paprika *
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This recipe is a classic.....it is rich, creamy, and full of peppers and mushrooms. It's a family favorite here! Try it over some brown basmati rice if you are not on a sugar-grain free diet. 1 pound skinless, boneless chicken breast halves, cut into bite-sized cubes 2 Tablespoons coconut oil 1 small red bell … [Read more...]
Whole Grain Banana Bread
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This banana bread is made with whole grain spelt flour, and lightly sweetened with honey and stevia. So it is much better for you than traditional banana bread. Soaking the flour overnight (12 hours) in a yogurt/milk mixture breaks down the anti-nutrients found in grains, makes them easier to digest, and more nutritious. … [Read more...]
